Vegan Black Metal Chef has been locked away deep in the pits of despair working on his latest dark spell for 2012 called Indian Feast of The Gods. The video below is a complete instruction on how to make three deliciously devilish Indian dishes including...
1) Mung Bean Dal (really any dal) - These are Indian style lentils. Basically it’s like an Indian mushy bean paste that goes great over rice or with an Indian bread.
2) Vegetable Pakoras - These are indian spices vegetables breaded and deep fried. They are incredible. You will not believe how evil the Broccoli pakoras are until you taste one. Also included are onion and sweet potato pakoras.
3) Aloo Palak - This is an Indian spinach and potato dish. Add a whole lot of earth balance (vegan butter substitute) or a rich oil like safflower oil at the end to give it a really rich and oily taste.
1) Mung Bean Dal (really any dal) - These are Indian style lentils. Basically it’s like an Indian mushy bean paste that goes great over rice or with an Indian bread.
2) Vegetable Pakoras - These are indian spices vegetables breaded and deep fried. They are incredible. You will not believe how evil the Broccoli pakoras are until you taste one. Also included are onion and sweet potato pakoras.
3) Aloo Palak - This is an Indian spinach and potato dish. Add a whole lot of earth balance (vegan butter substitute) or a rich oil like safflower oil at the end to give it a really rich and oily taste.
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