The
Vegan Black Metal Chef returns with his latest video, Green Bean Holocaust, in
which you get not one but two, particularly evil vegan dishes with green beans acting
as the main ingredient. The dark one starts off with an Asian Green Bean spell
and follows it up with an Indian Green Bean curse to satisfy all your rotting stomachs!
I was getting worried that it was almost March and we hadn't seen anything in the New Year from our favorite satanic chef but thankfully his
evilness returned today with a new recipe for vegan lasagna. Grab your black cauldron and check the video below which offers a step by step guide on how to put this spell together for some tasty results.
December means holiday meals but since this is the Vegan Black Metal Chef we are talking about here it’s gotta be something that is as
hot as hell itself. Episode 12 focuses on nachos and tacos.
Creeping out of the darkness to deliver us a new recipe for
hate, Vegan Black Metal Chef returns with Episode 11
of his popular cooking series with Sesame Tofu From The Abyss. This is a complete walkthrough on how to make
vegan sesame tofu, it will show the general concepts on how to prepare a sweet
sesame sauce along with batter fried tofu over brown rice and vegetables. Eat
or die!
BONUS: Here is a profile abc News did on the evil one last year ...
VeganBlackMetal Chef has once again risen from his dark sleep to provide us with
only the most black of recipes. Episode 10 focuses on Buffalo Seitan Bites
divided into three easy steps. In part 1
you will learn to make your own seitan. Part 2 will have you at your caldron whipping
up a vegan ranch dressing and part 3, hellfire in the form of buffalo sauce. May the spicy meal burn forever in your soul
and taste buds…
VeganBlack Metal Chef has returned from bowels of hell to bring us a new recipe, Blackest of the Black Beans. This is a complete walkthrough on how to make black beans (with rice), plantains, and guacamole that will blow your face off.
Some words from the dark lord below…..
“I used to bring this shit to events all the time and people would freak out over how good it was.
If you do not have a soup seasoning thing you can use a "complete seasioning" (make sure its vegan) from a hispanic market or other spanish bases.
This is not a traditional way to make black beans...but fuck tradtion...this is really good
Do not be decieved by the simplicity of the guacamole, its incredible.”
The Chef also has some merch available now that you can purchase HERE.
Vegan Black Metal Chef has been locked away deep in the pits of despair working on his latest dark spell for 2012 called Indian Feast of The Gods. The video below is a complete instruction on how to make three deliciously devilish Indian dishes including...
1) Mung Bean Dal (really any dal) - These are Indian style lentils. Basically it’s like an Indian mushy bean paste that goes great over rice or with an Indian bread.
2) Vegetable Pakoras - These are indian spices vegetables breaded and deep fried. They are incredible. You will not believe how evil the Broccoli pakoras are until you taste one. Also included are onion and sweet potato pakoras.
3) Aloo Palak - This is an Indian spinach and potato dish. Add a whole lot of earth balance (vegan butter substitute) or a rich oil like safflower oil at the end to give it a really rich and oily taste.
Vegan Black Metal Chef has cooked up another dark spell, this time in the form of a holiday hell roast made from a truly evil source of protein, Tofurky. The dark lord of the kitchen had this to say on his spell…
“Before you give me any shit about Tofurkey, know this. Their original product "the roast" is fucking amazing (especially with the gravy you will learn to make in this video). All of Tofurkey's other products just give the roast a bad name in my opinion. Do not judge the roast on the slices - they are different, or the hot dog/sausage like things - they are all different and kinda tasteless to me."
Just in time for the holiday season our favorite chef in corpse paint and apron is back. Check out Vegan Black Metal Chef’s latest concoction that focuses on the smoothie, mysteries of the black arts await you below...
